Barley -Glucan: Functional Beverage for Chronic Diseases Management by Ahmad Din, Faqir M. Anjum, M. Umair Arshad

Barley -Glucan: Functional Beverage for Chronic Diseases Management

Ahmad Din, Faqir M. Anjum, M. Umair Arshad

160 pages missing pub info (editions)

nonfiction science
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Barley (Hordeum vulgare L.) is one of the first ancient plant species. It is rich in dietary fibre and possessing mixed-linkage (1 3), (1 4)- -D- glucans, a soluble fiber component. The nutritional and functional properties of -glucan make it suit...

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