Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking by Joseph E. Dabney

Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

Joseph E. Dabney

missing page info Add in missing page information first pub 1998 (editions)

nonfiction informative slow-paced
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Description

Winner of the James Beard Foundation Cookbook of the Year Award"Smokehouse Ham, Spoon Bread, & Scuppernong Wine" is a scrumptious slice of Smoky Mountain and Blue Ridge hill country foodlore handed down from Scotland, England, Wales, Ireland, ...

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