Scan barcode
288 pages • first pub 2018 (editions)
ISBN/UID: 9780226583495
Format: Hardcover
Language: English
Publisher: University of Chicago Press
Publication date: 28 November 2018
Description
Across early modern Europe, men and women from all ranks gathered medical, culinary, and food preservation recipes from family and friends, experts and practitioners, and a wide array of printed materials. Recipes were tested, assessed, and modifi...
Community Reviews
Content Warnings
288 pages • first pub 2018 (editions)
ISBN/UID: 9780226583495
Format: Hardcover
Language: English
Publisher: University of Chicago Press
Publication date: 28 November 2018
Description
Across early modern Europe, men and women from all ranks gathered medical, culinary, and food preservation recipes from family and friends, experts and practitioners, and a wide array of printed materials. Recipes were tested, assessed, and modifi...