Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic by Bill Russell

Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic

Bill Russell

236 pages first pub 2006 (editions)

nonfiction nature reference informative medium-paced
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To most Americans, mushrooms are the brown lumps in the soup one uses to make a tuna casserole, but to a select few, mushrooms are the abundant yet often well-hidden delicacies of the forests. In spite of their rather dismal reputation, most wild ...

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