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112 pages • missing pub info (editions)
ISBN/UID: 9781681122786
Format: Hardcover
Language: English
Publisher: Nantier Beall Minoustchine Publishing
Publication date: 15 June 2021
Description
Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate an...
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112 pages • missing pub info (editions)
ISBN/UID: 9781681122786
Format: Hardcover
Language: English
Publisher: Nantier Beall Minoustchine Publishing
Publication date: 15 June 2021
Description
Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate an...
Community Reviews
Content Warnings