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288 pages • first pub 2003 (editions)
ISBN/UID: 9780609808511
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Two James Beard Award winners take half-scratch cooking to its full potential with wily strategies for transforming the new convenience foods into culinary triumphs. Now cooks can discover the quick trick of pairing freshly prepared purchased item...
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288 pages • first pub 2003 (editions)
ISBN/UID: 9780609808511
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Two James Beard Award winners take half-scratch cooking to its full potential with wily strategies for transforming the new convenience foods into culinary triumphs. Now cooks can discover the quick trick of pairing freshly prepared purchased item...