The Best of Clay Pot Cooking by Dana Jacobi, Elizabeth Jacobi

The Best of Clay Pot Cooking

Dana Jacobi, Elizabeth Jacobi

96 pages first pub 1995 (editions)

nonfiction reference informative lighthearted slow-paced
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Description

Since Roman times, cultures around the world have been enchanted with cooking in clay and the juicy, full flavors it preserves in any dish. Today's healthminded cooks will find an added bonus: Clay pot cooking is practically foolproof and often fa...

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