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Harvesting Excellence by Alain Ducasse

Harvesting Excellence

Alain Ducasse

240 pages missing pub info (view editions)

nonfiction food and drink
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Description

Alain Ducasse is bewitched by America. The celebrated French chef has discovered, throughout the country, an excellence in food products that has inspired and reshaped his vision of Haute Cuisine. Whether it be in the cold Atlantic waters off the ...

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