Williamsburg Cookbook by Letha Booth

Williamsburg Cookbook

Letha Booth with Joan P. Dutton

174 pages first pub 1975 (editions)

nonfiction reference informative lighthearted medium-paced
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Description

Brunswick Stew, Bread Pudding, Peanut Soup, and Rum Cream Pie are among the 193 recipes collected here from Colonial Williamsburg's famed taverns and dining places. Lush color photography makes this popular cookbook a gift favorite, and all quanti...

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