Le Pigeon: Cooking at the Dirty Bird A Cookbook by Meredith Erickson, Gabriel Rucker, Gabriel Rucker, Lauren Fortgang
Le Pigeon: Cooking at the Dirty Bird A Cookbook

Meredith Erickson, Gabriel Rucker, Gabriel Rucker, Lauren Fortgang

Le Pigeon: Cooking at the Dirty Bird A Cookbook

Meredith Erickson, Gabriel Rucker, Gabriel Rucker, Lauren Fortgang

missing page info Add in missing page information first pub 2013 (editions)

informative medium-paced
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This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.      In the five years since Gabriel Rucker took the helm at Le Pigeon...

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