The Dorito Effect: The Surprising New Truth About Food and Flavor by Mark Schatzker
The Dorito Effect: The Surprising New Truth About Food and Flavor
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Mark Schatzker
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The Dorito Effect: The Surprising New Truth About Food and Flavor

Mark Schatzker

272 pages • first pub 2015 (editions)

nonfiction food and drink health science informative medium-paced
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A lively and important argument from an award-winning journalist proving that the key to reversing North America’s health crisis lies in the overlooked link between nutrition and flavor.In The Dorito Effect, Mark Schatzker shows us how our approac...

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