Nutrition: Science and Applications by Lori A. Smolin, Mary B. Grosvenor

Nutrition: Science and Applications

Lori A. Smolin, Mary B. Grosvenor

936 pages first pub 1996 (editions)

nonfiction informative slow-paced
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Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices. Unique Science Applied boxes answer the que...

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