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
Christmas Memories With Recipes
—
Betty Fussell, Bert Greene, Marcella Hazan, Jaques Pépin, Julia Child, Jehane Benoît, Martha Stewart, Lee Bailey, Irena Chalmers, Craig Claiborne, Marion Cunningham, Julee Russo, Maida Heatter, Beatrice Ojakangas
—
Betty Fussell, Bert Greene, Marcella Hazan, Jaques Pépin, Julia Child, Jehane Benoît, Martha Stewart, Lee Bailey, Irena Chalmers, Craig Claiborne, Marion Cunningham, Julee Russo, Maida Heatter, Beatrice Ojakangas
315 pages • first pub 1988 (editions)
ISBN/UID: 9780517209806
Format: Hardcover
Language: English
Publisher: Random House
Publication date: 01 January 1988
nonfiction
emotional
lighthearted
reflective
medium-paced
Description
25 of today's master chefs and leading food writers share their holiday food recollections.
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
Christmas Memories With Recipes
—
Betty Fussell, Bert Greene, Marcella Hazan, Jaques Pépin, Julia Child, Jehane Benoît, Martha Stewart, Lee Bailey, Irena Chalmers, Craig Claiborne, Marion Cunningham, Julee Russo, Maida Heatter, Beatrice Ojakangas
—
Betty Fussell, Bert Greene, Marcella Hazan, Jaques Pépin, Julia Child, Jehane Benoît, Martha Stewart, Lee Bailey, Irena Chalmers, Craig Claiborne, Marion Cunningham, Julee Russo, Maida Heatter, Beatrice Ojakangas
315 pages • first pub 1988 (editions)
ISBN/UID: 9780517209806
Format: Hardcover
Language: English
Publisher: Random House
Publication date: 01 January 1988
nonfiction
emotional
lighthearted
reflective
medium-paced
Description
25 of today's master chefs and leading food writers share their holiday food recollections.