Chocolate: Cooking with the World's Best Ingredient by Christine France

Chocolate: Cooking with the World's Best Ingredient

Christine France with Christine McFadden

256 pages first pub 1997 (editions)

nonfiction informative lighthearted medium-paced
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Description

A chocolate lover's dream, this book is packed with over 50 recipes for chocolate cakes, hot and cold desserts, candies, and drinks with this most luxurious of ingredients.

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