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368 pages • first pub 1995 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
An introduction to cooking with onions, shallots, garlic, leeks and chives which describes how to prepare and cook them, with details of how to use them to create chutneys, relishes, butters, soups and sauces. First published in 1995.
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368 pages • first pub 1995 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
An introduction to cooking with onions, shallots, garlic, leeks and chives which describes how to prepare and cook them, with details of how to use them to create chutneys, relishes, butters, soups and sauces. First published in 1995.
Community Reviews
Content Warnings