History on Our Plate: Recipes from America's Dutch Past for Today's Cook by Peter Rose

History on Our Plate: Recipes from America's Dutch Past for Today's Cook

Peter Rose

136 pages missing pub info (editions)

nonfiction food and drink history informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

From cookies and custards to savory dishes and salads, Rose shows that historical cooking--whether done over an open fire or on a stovetop--need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the midd...

Read more

Community Reviews

Loading...

Content Warnings

Loading...
Accept and close

By using The StoryGraph, you agree to our use of cookies.
We use a small number of cookies to provide you with a great experience.

Find out more