Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships by Tish Boyle

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

Tish Boyle

327 pages missing pub info (editions)

nonfiction food and drink
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Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Si...

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