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64 pages • first pub 1999 (editions)
ISBN/UID: 9789625934488
Format: Hardcover
Language: English
Publisher: Periplus Editions
Publication date: 01 April 1999
Description
Finally, from the world's most famous cooking school, comes this collection of fresh, modern dishes for the home cook. The renowned Le Cordon Bleu cooking school shares the secrets of their famous kitchens and most outstanding dishes in Le Cordon ...
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Content Warnings
64 pages • first pub 1999 (editions)
ISBN/UID: 9789625934488
Format: Hardcover
Language: English
Publisher: Periplus Editions
Publication date: 01 April 1999
Description
Finally, from the world's most famous cooking school, comes this collection of fresh, modern dishes for the home cook. The renowned Le Cordon Bleu cooking school shares the secrets of their famous kitchens and most outstanding dishes in Le Cordon ...
Community Reviews
Content Warnings