Cooking for the Common Good: The Birth of a Natural Foods Soup Kitchen by Larry Stettner, Bill Morrison

Cooking for the Common Good: The Birth of a Natural Foods Soup Kitchen

Larry Stettner, Bill Morrison

204 pages • missing pub info (editions)

nonfiction biography food and drink memoir sociology informative medium-paced
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On Mount Desert Island, Maine, winter can mean six months of isolation and tough times, as year-round residents hunker down through the cold season. Larry Stettner and Bill Morrison vowed to change that. In November 2009, the Common Good Soup Kitc...

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