The Cook's Book: Techniques and Tips from the World's Master Chefs by Jill Norman

The Cook's Book: Techniques and Tips from the World's Master Chefs

Jill Norman

648 pages first pub 2005 (editions)

nonfiction informative lighthearted medium-paced
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Description

Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, The Cook's Book presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone the...

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