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
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Alain Ducasse
656 pages • first pub 2016 (editions)
ISBN/UID: 9780847849949
Format: Hardcover
Language: English
Publisher: Rizzoli
Publication date: 27 September 2016
Description
Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook--it's a complete gourmet education. Recognized as one of the most renowned ...
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
—
Alain Ducasse
656 pages • first pub 2016 (editions)
ISBN/UID: 9780847849949
Format: Hardcover
Language: English
Publisher: Rizzoli
Publication date: 27 September 2016
Description
Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook--it's a complete gourmet education. Recognized as one of the most renowned ...