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144 pages • first pub 2015 (editions)
ISBN/UID: 9783848007547
Format: Hardcover
Language: English
Publisher: h.f.ullmann publishing
Publication date: 01 April 2015
Description
In the past decades, Japanese food has become part of the global culinary scene: sushi, maki, miso soup, teriyaki and tofu have found their way to our plates and palates. Japanese cooking not only harmoniously combines flavors and aesthetics, it i...
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144 pages • first pub 2015 (editions)
ISBN/UID: 9783848007547
Format: Hardcover
Language: English
Publisher: h.f.ullmann publishing
Publication date: 01 April 2015
Description
In the past decades, Japanese food has become part of the global culinary scene: sushi, maki, miso soup, teriyaki and tofu have found their way to our plates and palates. Japanese cooking not only harmoniously combines flavors and aesthetics, it i...
Community Reviews
Content Warnings