Volcanoes and Wine: From Pompeii to Napa by Charles Frankel

Volcanoes and Wine: From Pompeii to Napa

Charles Frankel

216 pages missing pub info (editions)

nonfiction food and drink science travel informative medium-paced
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There's a reason we pay top dollar for champagne and that bottles of wine from prestige vineyards cost as much as a car: a place's distinct geographical attributes, known as terroir to wine buffs, determine the unique profile of a wine--and some r...

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