Cooking for the Seasons by Jean Paré

Cooking for the Seasons

Jean Paré

191 pages first pub 2002 (editions)

lighthearted medium-paced
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Description

6th title in the Special Occasion series. Recipes are in 4 main categories: Spring, Summer, Fall and Winter. Each category has a feature for large family meals ending with a how-to. The separate categories feature ingredients readily available to ...

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