Ireland’s Green Larder: The story of food and drink in Ireland by Margaret Hickey

Ireland’s Green Larder: The story of food and drink in Ireland

Margaret Hickey

352 pages first pub 2018 (editions)

nonfiction food and drink history
Powered by AI (Beta)
Loading...

Description

Ireland's Green Larder tells the story of food and drink in Ireland, for the first time. From the ancient system of the Céide Fields, established a thousand years before the Pyramids were built, right up to today’s thriving food scene. Rather than...

Read more

Community Reviews

Loading...

Content Warnings

Loading...