Flour: a comprehensive guide by Christine McFadden

Flour: a comprehensive guide

Christine McFadden

256 pages first pub 2018 (editions)

nonfiction cookbook reference informative lighthearted medium-paced
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Description

With an increasing and at times bewildering choice of flours online and in shops, this book follows a usable A–Z format, providing a CV of sorts for each flour (including plant source, gluten/protein content, flavour profile and how best to use). ...

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