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256 pages • first pub 2004 (editions)
ISBN/UID: 9780471482314
Format: Hardcover
Language: English
Publisher: Houghton Mifflin Harcourt
Publication date: 27 August 2004
Description
"The food revolution continues: simpler, less fussy, more delicious dining. Leslie Revsin is leading the charge!" "Leslie Revsin cook(s) with a flair for flavor, a steady hand, and a generous heart." "I have never stopped wishing I could cook just...
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256 pages • first pub 2004 (editions)
ISBN/UID: 9780471482314
Format: Hardcover
Language: English
Publisher: Houghton Mifflin Harcourt
Publication date: 27 August 2004
Description
"The food revolution continues: simpler, less fussy, more delicious dining. Leslie Revsin is leading the charge!" "Leslie Revsin cook(s) with a flair for flavor, a steady hand, and a generous heart." "I have never stopped wishing I could cook just...
Community Reviews
Content Warnings