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![Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue by Cheryl Alters Jamison, Cheryl Alters Jamison, Bill Jamison](https://assets.thestorygraph.com/assets/placeholder-cover-a3ae92250eb3301e32dc3eabf8d50576c2f047dda89f6ee7cfa9a859cb1fd746.jpg)
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Cheryl Alters Jamison, Cheryl Alters Jamison, Bill Jamison
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ISBN/UID: None
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Language: English
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Description
Barbecue is not about grilling food fast over high heat. That's something else, delicious in its own right, but something else entirely. Barbecue is about marginal cuts of meat (for the most part), about smoke, about fires burning so low and slow ...
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![Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue by Cheryl Alters Jamison, Cheryl Alters Jamison, Bill Jamison](https://assets.thestorygraph.com/assets/placeholder-cover-a3ae92250eb3301e32dc3eabf8d50576c2f047dda89f6ee7cfa9a859cb1fd746.jpg)
—
Cheryl Alters Jamison, Cheryl Alters Jamison, Bill Jamison
missing page info
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Barbecue is not about grilling food fast over high heat. That's something else, delicious in its own right, but something else entirely. Barbecue is about marginal cuts of meat (for the most part), about smoke, about fires burning so low and slow ...