Running a Restaurant For Dummies by Heather Dismore, Michael Garvey, Andrew G. Dismore

Running a Restaurant For Dummies

Heather Dismore, Michael Garvey, Andrew G. Dismore

384 pages first pub 2004 (editions)

nonfiction business reference informative lighthearted medium-paced
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Description

Even if you don’t know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it do b...

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