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![The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux [a Cookbook] by Kate Leahy, Paul Virant](https://cdn.thestorygraph.com/8243f3135u8tip48yz6vf6l0uxfg)
304 pages • first pub 2012 (editions)
ISBN/UID: 9781607741008
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 03 April 2012
Description
The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and s...
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Content Warnings
304 pages • first pub 2012 (editions)
ISBN/UID: 9781607741008
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 03 April 2012
Description
The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and s...
Community Reviews
Content Warnings