How to Make, Serve and Eat Pasta: The Complete Step-By-Step Guide to Making Pasta, with 40 Classic Recipes by Jeni Wright

How to Make, Serve and Eat Pasta: The Complete Step-By-Step Guide to Making Pasta, with 40 Classic Recipes

Jeni Wright

128 pages missing pub info (editions)

nonfiction food and drink medium-paced
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Description

A comprehensive and fully illustrated identification guide to all kinds of dried and fresh pasta with complete details on how to select and use them.

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