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192 pages • missing pub info (editions)
ISBN/UID: 9781566567121
Format: Hardcover
Language: English
Publisher: Interlink Publishing Group
Publication date: 01 February 2008
Description
Behind closed doors, North African home cooks are taking the region's food to new heights. Traditional dishes such as tagines, stews, soups, and salads are being adapted and refined, and new dishes are being created using classic ingredients such ...
Community Reviews
Content Warnings
192 pages • missing pub info (editions)
ISBN/UID: 9781566567121
Format: Hardcover
Language: English
Publisher: Interlink Publishing Group
Publication date: 01 February 2008
Description
Behind closed doors, North African home cooks are taking the region's food to new heights. Traditional dishes such as tagines, stews, soups, and salads are being adapted and refined, and new dishes are being created using classic ingredients such ...
Community Reviews
Content Warnings