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ISBN/UID: 9780848714086
Format: Hardcover
Language: English
Publisher: Oxmoor House
Publication date: 01 February 1995
Description
Presents a nutrition and calorie conscious guide to preparing food that includes more than 400 recipes, tips to lighten existing recipes, and consumer updates
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missing page info
ISBN/UID: 9780848714086
Format: Hardcover
Language: English
Publisher: Oxmoor House
Publication date: 01 February 1995
Description
Presents a nutrition and calorie conscious guide to preparing food that includes more than 400 recipes, tips to lighten existing recipes, and consumer updates