Modern Jewish Cooking: Recipes & Customs for Today's Kitchen by Leah Koenig
Modern Jewish Cooking: Recipes & Customs for Today's Kitchen

Leah Koenig

Modern Jewish Cooking: Recipes & Customs for Today's Kitchen

Leah Koenig with Sang An

356 pages first pub 2015 (editions)

nonfiction informative medium-paced
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From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author L...

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