Farmstead and Artisan Cheeses: A Guide to Building a Business by Barbara Reed

Farmstead and Artisan Cheeses: A Guide to Building a Business

Publication

Barbara Reed

148 pages missing pub info (editions)

nonfiction art literary technology medium-paced
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Description

Navigating the start-up of any business is hard work, but cheesemaking has its own special challenges. This manual walks you, as a beginning cheesemaker, through the steps necessary to decide if cheesemaking as a business is right for you.

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