Fruit and Vegetable Processing: Improving Quality by

Fruit and Vegetable Processing: Improving Quality

Woodhead Publishing Food Science, Technology and Nutrition

408 pages missing pub info (editions)

nonfiction art food and drink science technology fast-paced
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Description

Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on their importance to health and techniques to preserve the nutritional and sensory qualities desire...

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