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272 pages • first pub 2003 (view editions)
ISBN/UID: 9780609610503
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Edition Pub Date: 28 October 2003
Description
Tom Colicchio, chef/co-owner of New York's acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips. Realizing that his own culinary style had grown increasingly unembellished, and gambl...
Community Reviews
Content Warnings
272 pages • first pub 2003 (view editions)
ISBN/UID: 9780609610503
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Edition Pub Date: 28 October 2003
Description
Tom Colicchio, chef/co-owner of New York's acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips. Realizing that his own culinary style had grown increasingly unembellished, and gambl...
Community Reviews
Content Warnings