The Essential Mediterranean: How Regional Cooks Transform Key Ingredients Into the World's Favorite Cuisines by Nancy Harmon Jenkins

The Essential Mediterranean: How Regional Cooks Transform Key Ingredients Into the World's Favorite Cuisines

Nancy Harmon Jenkins

448 pages • missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
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Description

With The Essential Mediterranean, Nancy Harmon Jenkins continues her lifelong exploration of Mediterranean food -- how it is grown, prepared, and shared around the table. In her latest book, Ms. Jenkins introduces cooks and readers to a cluster o...

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