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400 pages • first pub 2013 (editions)
ISBN/UID: 9781616200466
Format: Hardcover
Language: English
Publisher: Algonquin Books
Publication date: 19 March 2013
Description
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that ...
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Content Warnings
400 pages • first pub 2013 (editions)
ISBN/UID: 9781616200466
Format: Hardcover
Language: English
Publisher: Algonquin Books
Publication date: 19 March 2013
Description
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that ...
Community Reviews
Content Warnings