Stuffed: A History of Good Food and Hard Times in Britain by Pen Vogler

Stuffed: A History of Good Food and Hard Times in Britain

Pen Vogler

453 pages first pub 2023 (editions)

nonfiction food and drink history informative reflective medium-paced
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Description

In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is...

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