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406 pages • first pub 1981 (editions)
ISBN/UID: 9780810912779
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Publication date: Not specified
informative
lighthearted
medium-paced
Description
Recipes for the most popular Californian foods range from appetizers and soups to main courses and desserts and include Mexican Chinese, and other ethnic dishes
Community Reviews
Content Warnings
406 pages • first pub 1981 (editions)
ISBN/UID: 9780810912779
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Publication date: Not specified
informative
lighthearted
medium-paced
Description
Recipes for the most popular Californian foods range from appetizers and soups to main courses and desserts and include Mexican Chinese, and other ethnic dishes
Community Reviews
Content Warnings