The California Cook by Diane Rossen Worthington
The California Cook

Diane Rossen Worthington

The California Cook

Diane Rossen Worthington

446 pages first pub 1996 (editions)

informative lighthearted medium-paced
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"The California Cook" offers vibrant, sunny, satisfying recipes that explore the innovative and mouth-watering tastes of California cuisine. In this book, Diane Worthington, author of the 1983 bestselling cookbook, "The Cuisine of California," upd...

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