The New American Cooking by Joan Nathan

The New American Cooking

Joan Nathan

464 pages first pub 2005 (editions)

nonfiction informative lighthearted medium-paced
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Description

Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous feast of new American recipes and the stories behind them that reflect the most innovative time in our...

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