The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership by Elizabeth Lawrence

The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership

Elizabeth Lawrence

231 pages first pub 1992 (editions)

business challenging informative inspiring medium-paced
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Description

Yes, owning a restaurant is a 24-hour-a-day job. But restaurant ownership can be a profitable dream--if you carefully plan for success.

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