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296 pages • first pub 2008 (editions)
ISBN/UID: 9780520261723
Format: Paperback
Language: English
Publisher: University of California Press
Publication date: 01 August 2009
Description
How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the c...
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296 pages • first pub 2008 (editions)
ISBN/UID: 9780520261723
Format: Paperback
Language: English
Publisher: University of California Press
Publication date: 01 August 2009
Description
How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the c...
Community Reviews
Content Warnings