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40 pages • first pub 2017 (editions)
ISBN/UID: 9780714875088
Format: Hardcover
Language: English
Publisher: Phaidon Press
Publication date: 25 October 2017
Description
A whimsical read-aloud of delicious answers to ridiculous questions about what can -- and cannot -- be done in the kitchen Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practica...
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Content Warnings
40 pages • first pub 2017 (editions)
ISBN/UID: 9780714875088
Format: Hardcover
Language: English
Publisher: Phaidon Press
Publication date: 25 October 2017
Description
A whimsical read-aloud of delicious answers to ridiculous questions about what can -- and cannot -- be done in the kitchen Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practica...
Community Reviews
Content Warnings