Scan barcode
192 pages • missing pub info (editions)
ISBN/UID: 9780789329325
Format: Hardcover
Language: English
Publisher: Rizzoli International Publications
Publication date: 14 April 2015
Description
A delectable collection of cookie recipes from New York's best chefs, pastry chefs, and bakers. Cookies are the perfect end to a wonderful meal. One-bite meringues and macaroons melt in your mouth, while linzers and tuiles are the ultimate fancifu...
Community Reviews
Content Warnings
192 pages • missing pub info (editions)
ISBN/UID: 9780789329325
Format: Hardcover
Language: English
Publisher: Rizzoli International Publications
Publication date: 14 April 2015
Description
A delectable collection of cookie recipes from New York's best chefs, pastry chefs, and bakers. Cookies are the perfect end to a wonderful meal. One-bite meringues and macaroons melt in your mouth, while linzers and tuiles are the ultimate fancifu...
Community Reviews
Content Warnings