The Perfect Recipe: Getting It Right Every Time -- Making Our Favorite Dishes the Absolute Best They Can Be by Pam Anderson, Judith D. Love

The Perfect Recipe: Getting It Right Every Time -- Making Our Favorite Dishes the Absolute Best They Can Be

Pam Anderson, Judith D. Love

372 pages • first pub 1998 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Pam Anderson roasted more than 40 turkeys, steamed and boiled more than three dozen lobsters, cleaned and cooked more than 100 pounds of greens, baked more than 50 cobblers — all so you can have the perfect recipe . . .Which comes first when mashi...

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