French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) by Edouard de Pomiane

French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)

Edouard de Pomiane with Mary Hyman (Translator), Philip Hyman (Translator)

176 pages first pub 1930 (editions)

nonfiction informative lighthearted fast-paced
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A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for qui...

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