Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life by Robin Leidner

Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life

Robin Leidner

278 pages first pub 1993 (editions)

nonfiction sociology informative medium-paced
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Attending Hamburger University, Robin Leidner observes how McDonald's trains the managers of its fast-food restaurants to standardize every aspect of service and product. Learning how to sell life insurance at a large midwestern firm, she is coach...

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